
President & CEO / IPC Asia Pacific
Duane Barber
Duane Barber is the President and Chief Executive Officer of IPC Asia Pacific. With a career spanning 30+ years in the food industry, he boasts a wealth of leadership, marketing, and retail management expertise. Recognised for his strategic vision and transformative leadership style, under his guidance IPCA manages purchases exceeding $750 million annually across 3,000 restaurants in the Asia Pacific region.
Scaling with Precision: How top QSR franchises optimise their supply chains for consistency
Monday 19 May
12:00 pm - 12:45 pm
The Main Stage

Nicki Chesna
Head of Franchising
Mad Mex

Dean Lightfoot
Area Developer
Nautical Bowls

Duane Barber
President & CEO
IPC Asia Pacific
How to build trust with sustainable sourcing and supply chains
Tuesday 20 May
10:30 am - 11:10 am
The Business Stage

Katie Fisher
Chief Commercial Officer
Foodbank Victoria

Emil Kroell
Technical Account Manager
End Food Waste Australia

Duane Barber
President & CEO
IPC Asia Pacific

Melissa Goffin
Managing Director
RedGum BBQ

Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic