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President & CEO / IPC Asia Pacific
Duane Barber

Duane Barber is the President and Chief Executive Officer of IPC Asia Pacific. With a career spanning 30+ years in the food industry, he boasts a wealth of leadership, marketing, and retail management expertise. Recognised for his strategic vision and transformative leadership style,  under his guidance IPCA manages purchases exceeding $750 million annually across 3,000 restaurants in the Asia Pacific region.

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Scaling with Precision: How top QSR franchises optimise their supply chains for consistency
Monday 19 May
12:00 pm - 12:45 pm
The Main Stage
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Nicki Chesna
Head of Franchising
Mad Mex
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Dean Lightfoot
Area Developer
Nautical Bowls
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Duane Barber
President & CEO
IPC Asia Pacific
How to build trust with sustainable sourcing and supply chains
Tuesday 20 May
10:30 am - 11:10 am
The Business Stage
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Katie Fisher
Chief Commercial Officer
Foodbank Victoria
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Emil Kroell
Technical Account Manager
End Food Waste Australia
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Duane Barber
President & CEO
IPC Asia Pacific
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Melissa Goffin
Managing Director
RedGum BBQ
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Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic