Join celebrated chef Lorcán Kan (Etta, ex-Attica), butcher extraordinaire Darren O’Rourke (Endeavour Meats) and farmer Lauren Mathers (Bundarra Farming for Good) as they celebrate the excellence of Australian pork. Explore its exceptional quality, sustainability, and versatility through an expert butchery masterclass, and a deep dive into the whole beast philosophy, with insights into how the foodservice industry can support a sustainable pork future.