Speakers
Meet the hospitality pros innovating back-of-house design, equipment, and supplies who you’ll hear from at Commercial Kitchen Show.
Australia's most dynamic hospitality leaders, all under one roof
Featuring insights from
Sean Cunnington
Key Account Manager / UNOX
Paul Rifkin
Chef and Consultant / Paul Rifkin Consulting
Mark Normoyle
Executive Chef / Fonterra
Rony Parienty
Head Chef & Owner / Shelanous
Kyle Doody
Executive Chef / RACV
Grant Flack
Head of Operations / Balgownie Estate Yarra Valley
Katy Barfield OAM
Founder & CEO / YUME Food
Andrew Brain
Director / Foodservice Consultants Australia
Allister Sarris
Director / Sarris International
Claire Stenhouse
Restaurant Manager / Attica
Full list of speakers from A-Z
Ace Bevacqua
Senior Product Manager / Lightspeed Commerce
Adrian Reichhart
National Manager – Technical Safety Solutions / Compass Group Australia
Adriano Zumbo
/ Zumbo Patisserie | QT Sydney
Alessandro Bartesaghi
Exec Pastry Chef / MCEC
Alex Landon
Executive Editor / Secret Media Network
Alexandra Preece
General Manager / 400 Gradi
Allister Sarris
Director / Sarris International
Amy Renae
CEO / addzme and Shift8
Andrea Tranchero
Executive Chef / Barilla
Andrew Brain
Director / Foodservice Consultants Australia
Andrew Briese
CEO / CTB & CO
Andy Larke
Chief Revenue Officer / Liven
Andy Murdoch
Vice President of Strategic Brands & APAC / Crunchtime
Angela Crook
Marketing Manager / San Telmo Group
Angelica Iuliano
Group Pastry Chef / MoVida
Anthea Loucas Bosha
CEO / Food & Drink Victoria
Benjamin Vaughn
CEO & Co-Founder / Mile End Bagels
Beth Candy
Executive Chef / Hotel Sorrento
Bianca Brady
Founder & CEO / Axify
Blake Hammond
National Operations Manager / Compass Group
Chris Cornforth
Co-Founder & Group CEO / Harvest Hotels
Christopher The
/ Black Star Pastry | Hearthe
Claire Stenhouse
Restaurant Manager / Attica
Damian Hopper
Managing Director / Bubba Pizza
Dan Hunter
/ Brae Restaurant
Daniel Pasquali
/ Dessert Masters
Daniel Semrani
/ Gigi's Pizzeria
Daniel Yin
Apprentice Third Year / Ciel Restaurant and Bar
Darren O'Rourke
Brand Ambassador / Endeavour Meat
Dean Lightfoot
Area Developer / Nautical Bowls
Duane Barber
President & CEO / IPC Asia Pacific
Dylan Garofalo
Sales and Marketing Director / Bruno Fine Foods
Emil Kroell
Technical Account Manager / End Food Waste Australia
Emma Brown
Head of Innovation / Brown Brothers
Faith Wafa
Commis Pastry Chef / The Ganache Kitchen
Gareth Whitton
/ Tarts Anon
Gary Johnson
Exec Chef / Bega & ALH Group
Glenn Flood
Leadership Training & Facilitation /
Grant Collins
/ Gin Lane Sydney
Grant Flack
Head of Operations / Balgownie Estate Yarra Valley
Hugh Allen
/ Vue de monde
Jack Monro
Lead Brand Thinker / Thinkerbell
Jackie Middleton
Co Founder and Director / Earl Canteen
Jamie Gannon
Culinary Director / Feros Group
Jeroen Cools
Director of Operations / My Goodness
Jerry Mai
/ Roll'd
Jimmy Hurlston
/ Easeys
John McFadden
/ Squizify
Johnny Di Francesco
/ Gradi Group | AVPN
Joseph Abboud
Owner / Rumi Restaurant
Joshua Hillary
Food & Beverage Director / Solotel
Judy McMahon
Director / Catalina
Julian Hills
Owner & Chef / Navi
Justin Whitely
National Manager – Assurance and Reporting / Compass Group Australia
Kartheek Munigoti
CEO / Constellation Technologies
Kate Dickens
Owner / Ciao Cielo
Kate Paterson
General Manager & Owner / Deep End Pizza
Katherine Brown
Luxury Portfolio Manager / Brown Brothers
Katie Fisher
Chief Commercial Officer / Foodbank Victoria
Katy Barfield OAM
Founder & CEO / YUME Food
Kerri Wane
CEO / Schnitz
Kirsten Tibballs
The Chocolate Queen / Savour School
Konstantin Putkin (ChefKonnyK)
Executive Chef | Director of Food and Beverage / The Goods Shed
Kyle Doody
Executive Chef / RACV
Lauren Mathers
/ Bundarra Farming for Good
Lawrence Pelletier
Sales & Marketing Director / Redcat
Lazaros Papasavas
Managing Director / Papasavas Group
Leah Glynn
Editor / Time Out Melbourne
Leo De Bartolo
Operations Director, Marco Pierre White Restaurants / Founder, Toast Hospitality Consulting
Liam McLauglin
/ Global Hospitality Group
Lucy Allon
Restaurateur and Co-Founder / Straight To The Source
Luke Mangan
/ Luke Mangan Group
Mark Normoyle
Executive Chef / Fonterra
Markus Werner
Culinary Director / Delaware North
Matt Wilkinson
/ MW Projects | Grill'd Head of Innovation
Matteo Pignatelli
Managing Director / Matteo's Restaurant
Melissa Goffin
Managing Director / RedGum BBQ
Melissa Gomez
Owner / La Tienda Melbourne
Michael Ostroburski
General Manager / Melbourne Racing Club
Natalie Sharpe
CEO / Olivers
Nicholas Kalogeropoulos
/ Global Hospitality
Nick Campese
Group General Manager / Royal Stacks
Nick Ryan
/ The Age
Nicki Chesna
Head of Franchising / Mad Mex
Nicole Buisson
Managing Director / Lightspeed Commerce
Paolo Gatto
/ Sydcily
Paul Dimattina
Managing Director / Lamaro's Hotels
Paul Rifkin
Chef and Consultant / Paul Rifkin Consulting
Paul Tredinnick
Founder & Managing Director / Brand Value Builders
Pete Learmonth
Product Manager / Lightspeed Commerce
Phil Reed
CEO / Wendys
Pierre Khodja
Chef / Mr L's
Raph Rashid
/ Beatbox Burgers
Ray Strongman
Business Coach /
Richard Mcleod
CEO / Loaded
Rod Fowler
Director & Principal / Food Industry Foresight
Rony Parienty
Head Chef & Owner / Shelanous
Ross Lusted
/ Marmelo, Woodcut
Sam Sidney
Director & Founder / MilkBar Digital
Samantha Bragg
CEO / Red Rooster
Sameer Kaushik
Vice President Business Development, APAC / TabSquare.AI
Sarah Franklyn
Director of Sales & Marketing / Impact Data
Saxon Wright
Founder / Pablo and Rusty's Coffee Roasters
Sean Cunnington
Key Account Manager / UNOX
Shane Bracken
Managing Director ANZ / Subway
Shane Pigdon
Head of Operations / Grill'd
Simon Crowe
Founder/MD / Grill'd
Spencer Patrick
Owner / Harrisons Restaurant
Stephen Anderson
Owner / The Lott Cafe & Pha's Thai
Stephen Nairn
CEO / LK Hospitality
Steve Sidd
Group Managing Director / Catering HQ
Tawnya Bahr
Executive Chef & Co-Founder / Straight To The Source
Teresa Sperti
Founder and Director / Arktic Fox
Tony Ibbotson
Founder and Creative Director / The Creative Method
Trish Harty
Marketing Consultant / Harty Food Media
Tyrone Ho
Head of Sales and Industry Growth / Tyro
Venessa Barnes
Co-founder and Foodservice Specialist / FoodLogic
Wes Lambert
/ ARCA