Health trends, shifting social norms, and a younger generation drinking less are driving the no- and low-alcohol boom. Much like plant-based milk became a café essential, these beverages are now a must-have on drinks lists, fostering an inclusive drinking culture. From premium offerings and seasonal pairings to partnerships with top producers, venues that embrace this trend can cater to evolving consumer preferences while maintaining quality and experience. Join us to learn how no/low alcohol can enhance your menu, meet customer demand, and keep your venue ahead of the curve.