Anthea Loucas Bosha joined Food + Drink Victoria as CEO in September 2018 following an award-winning media career spanning 25 years, 14 of those as Editor-in-Chief of Gourmet Traveller. Since joining F+DV she has bolstered F+DV’s marketing, communications and event activity, promoting the food and drink of Victoria with an always-on content strategy and a year-round calendar events including industry activity such as an awards program, Drink Victorian and international trade missions as well as the Melbourne Food & Wine Festival, Australia’s biggest and longest running food and wine festival.