Jackie is a dynamic, innovative F&B consultant and hospitality entrepreneur based in Melbourne, Australia. As the founder of renowned all-day dining concepts, EARL, Dame and Golden, Jackie has proven her ability to create and scale successful, customer-focused food and beverage experiences across Australia. With a consulting approach grounded in collaboration, creativity and sustainability, she is committed to elevating the F&B landscape in a city where food, drink and dining are integral to its cultural identity. Her skill for crafting concepts that resonate with both customers and partners has solidified her position as a leader in Melbourne’s fast-evolving fast-casual fining sector.