Tawnya Bahr is a leading food expert, Group Executive Chef, and co-founder of Straight To The Source. With over 27 years of industry experience, Tawnya is known for her visionary leadership in strengthening the connection between producers and chefs, seasonal menu design, and ethical supply chains.

An advocate for Australian farmers and food artisans, Tawnya is co-host of the Straight To The Source podcast and has regularly contributed to the Farmgate Trail segment on ABC 702’s Breakfast Show—platforms where she shares insights and elevates regional food stories.

Her influence reaches far beyond the kitchen: she’s a trusted industry advisor and judge for bodies including the Department of Primary Industries, Royal Agricultural Society, and the Australian Culinary Federation. Tawnya actively mentors emerging culinary talent through Women in Hospitality and the TAFE Tasting Success program and is a familiar MC at food industry events nationwide.

Widely recognised for her contributions to entrepreneurship, sustainability, and regional advocacy, Tawnya Bahr continues to inspire the next generation of chefs, producers, and changemakers in the Australian food landscape.