Speakers
Meet the hospitality pros innovating back-of-house design, equipment, and supplies who you’ll hear from at Commercial Kitchen Show.
Featuring insights from
Sean Cunnington
Key Account Manager / UNOX
Paul Rifkin
Chef and Consultant / Paul Rifkin Consulting
Mark Normoyle
Executive Chef / Fonterra
Rony Parienty
Head Chef & Owner / Shelanous
Kyle Doody
Executive Chef / RACV
Grant Flack
Head of Operations / Balgownie Estate Yarra Valley
Katy Barfield OAM
Founder & CEO / YUME Food
Andrew Brain
Director / Foodservice Consultants Australia
Allister Sarris
Director / Sarris International
Claire Stenhouse
Restaurant Manager / Attica