2025 Speakers
Meet the hospitality pros innovating back-of-house design, equipment, and supplies who you’ll hear from at Commercial Kitchen Show.
Commercial Kitchen Show 2025 featured Australia's most dynamic hospitality leaders, all under one roof
We heard insights from
Sean Cunnington
Key Account Manager / UNOX
Paul Rifkin
Hospitality Consultant & Chef Coach / chefpaulrifkin consulting
Mark Normoyle
Executive Chef / Fonterra
Rony Parienty
Head Chef & Owner / Shelanous
Kyle Doody
Executive Chef / RACV
Grant Flack
Head of Operations / Balgownie Estate Yarra Valley
Katy Barfield OAM
Founder & CEO / YUME Food
Andrew Brain
Director / Foodservice Consultants Australia
Allister Sarris
Director / Sarris International
Claire Stenhouse
Restaurant Manager / Attica